Pumpkin desire in the kitchen!

Pumpkin desire in the kitchen!

October is the “orange” month, the pumpkin month ! We would like to introduce the new kitchen of the Asia collection in the version with orange island finish and silk grey doors ! And we’d like to match it to a delicious recipe: pasta with pumpkin and soft-ripened  “Robiola”  cheese! Here’s the recipe: http://blog.giallozafferano.it/paprikaepepe/pasta-con-la-zucca/ For more information on the Asia kitchen:...

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New Laminam kitchens worktops in porcelain stoneware for Gicinque

New Laminam kitchens worktops in porcelain stoneware for Gicinque

Gicinque offers a wide range of worktops for its kitchen models: laminate worktops, marble and granite, quartzite or Korakril surfaces, all versatile materials suitable to every need in the kitchen. To these solutions we have now added a new proposal in the Gicinque price-list 2013: porcelain stoneware countertops, a ceramic surface ideal to customize any top with different styles and effects, such as kitchen worktops, bathroom furniture tops, bar...

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Le cucine Gicinque a Calabria Sposi

Le cucine Gicinque a Calabria Sposi

Si tiene dal 12 al 20 ottobre 2013, nel polo fieristico allestito presso il Parco Commerciale Le Fontane di Catanzaro Lido, l’ XI° edizione di Calabria Sposi “La Fiera”, il grande salone della sposa, e “Fierarredo”, l’esposizione dedicata più propriamente alla casa ed all’arredamento. Sono esposti alcuni dei modelli di punta della collezione cucine moderne di Gicinque: La cucina Asia, novità 2013, in finitura grigio seta e grigio stagno. Lacucina...

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Avocado, a tropical fruit for the Oslo kitchen in Rovere Tavolato (Planked Oak)

Avocado, a tropical fruit for the Oslo kitchen in Rovere Tavolato (Planked Oak)

Why not making use of avocado in the kitchen? In the new Oslo kitchen catalogue, to decorate the version in Rovere Tavolato is exactly this tropical fruit, a touch of color which goes well with this truly refined kitchen’s design.   Avocado is a tropical fruit that is mainly eaten raw, as it doesn’t tolerate the cooking and for this reason it should be added to cooked dishes at...

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