In these days we are introducing the Charme kitchen by Gicinque in “art deco” configuration, a model that brings in the kitchen a touch of charm, seduction and “glamour” … (click here to find out more: https://blog.gicinque.com/it/2013/11/charme-art-deco-la-cucina-con-un-pizzico-di-glamour/)
Is it possible to put also in the food a pinch of “seduction”?
A recipe that seems in line with the sophistication and elegance of this kitchen is the risotto with rosemary and Prosecco sparkling wine. For a little “chic” dinner …
Here’s the recipe: http://www.cucinet.com/index.php?module=CMpro&func=viewpage&pageid=43
Visit the Gicinque website to know the details of the Charme kitchen: http://www.gicinque.com/it_IT/products/1/gallery/2/line/13