Gicinque Cucine vi augura un romantico San Valentino con la cucina Kristal. Per voi abbiamo pensato ad una semplice, ma deliziosa ricetta da preparare come dessert per conquistare il vostro/a amato/a: Budino al cioccolato e coulis di lamponi…da provare! Ecco la ricetta: http://ricette.giallozafferano.it/Budino-al-cioccolato-e-coulis-di-lamponi.html
Gicinque kitchens are always more international ! Click on the image below to browse on-line the article dedicated to Gicinque kitchens in the January 2013 issue of ASK Magazine, published in Egypt and specialized in design and interior design. The magazine, written in English, is extensively distributed in different venues including embassies, multinational companies and resort areas by the Mediterranean …