Il vincitore del sondaggio culinario di luglio sui dolci al cucchiaio, che vedeva come protagonista la cucina Planet è…Tiramisù alle fragole! Grazie a tutti quelli che hanno partecipato…vi aspettiamo a Settembre con tante novità!
ricette
A kitchen … with the smell of mallow
We go on introducing the classic Gicinque Canova kitchen in its different finishes with pastel color. Here it is in a mallow finish, a subtle and regenerative green, which has something akin to a therapeutic effect on the soul, in much the same way as the officinal herb heals the body. In this version Canova, with its smooth and classic …
Canova kitchen in anthracite finish … smell of the sea … and linguine with cuttlefish and mussels !
Canova is the Gicinque classic kitchen collection which, thanks to the variety of colors and shades, is really adaptable to different environments! Today we propose it to you in the anthracite finish, a bold hue that is reminiscent of the color of a stormy sea. What better time than this beginning of August to present it to you, combined of …
Canova in cream finish … a kitchen flavored ice cream and white chocolate
An old farmhouse, rolling hills that lead the eye sight, green trees ready to give refreshment to the heat moments .. summer time for many people means relax in the countryside! An ideal setting, the one just described, to give hospitality to Canova , one of the Gicinque classic kitchens collections, which we introduce to you here in the cream …
A bit of ginger for the Canova kitchen! Try the recipe of the pudding with pumpkin, yoghurt, ginger and cinnamon
Summer time, need of holidays, sure on the sea, but also in the quiet atmospheres of the mountains or in the countryside … To furnish houses which lap fields and blooming meadows, Gicinque presents its collection of classic kitchens, among which the Canova model, a kitchen declined in many delicate pastel shades, for a refreshing and relaxing environment! We introduce …
Ricetta di Pomme d’amour: Spezzatino di mare
L’avevamo già accennato in un altro post il lavoro culinario di un nostro rivenditore francese: Pomme d’amour. Ecco una delle ricette che viene preparata nell’atelier: Spezzatino di mare. Curiosi di conoscere questa ricetta a base di pesce? Eccola!