Why not making use of avocado in the kitchen?
In the new Oslo kitchen catalogue, to decorate the version in Rovere Tavolato is exactly this tropical fruit, a touch of color which goes well with this truly refined kitchen’s design.
Avocado is a tropical fruit that is mainly eaten raw, as it doesn’t tolerate the cooking and for this reason it should be added to cooked dishes at the end. You may add avocado to salads, soups, desserts such as ice cream, mousse and fruit salads.
We propose some recipes where to use avocado!
Mexican guacamole sauce. It’s a very old dressing made with avocado, now known all over the world, whose recipe dates back to the time of the Aztecs. It is usually served with tortillas. Here ‘s the recipe: http://ricette.giallozafferano.it/Guacamole.html
Avocado Bruschetta. Here’s the recipe: http://ricette.donnamoderna.com/bruschetta-di-avocado
Quinoa, salmon and avocado salad, on a caramelized pineapple. Here’s the recipe: http://www.petitchef.it/ricette/antipasto/insalata-tiepida-di-quinoa-salmone-e-avocado-su-ananas-caramellato-fid-1517770
